What is HACCP ?
A HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) established by the World Health Organisation and the Food and Agriculture Organisation of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as ISO 22000 Food Safety Management.
What are the benefits of HACCP?
There are clear benefits associated with HACCP-based adoption and certification:
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Enables you to demonstrate a commitment to food safety
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Conveys a degree of confidence required by consumers, retailers and buyers within the food industry
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Provides buyers, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food
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It is based on the internationally-recognized Codex Alimentarius standards and guidelines and other national standards
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Regular assessments help you to continually monitor your food safety system
Our Service
We offer free delivery
anywhere in metropolitan
Melbourne and will deliver
to country areas for a
small charge.
Confectionery bagging machine
Conference Mints individually wrapped
Our Biscut wrapping machine
Our inhouse packaging facilities, distribution and service are second to none. Our HACCP certification is testament to the professionalism and quality you would expect from a market leader.
